Peter K. Biama is enrolled in a Master of Science programme in Food Science at Egerton University (Kenya). He is a Kenyan by Nationality and due to financial challenges he couldn’t graduate in time and TAGDev Program intervened to support him. Baima’s mission is to choose an ethical way of life by being committed to honesty and integrity. To partner with others in improving knowledge and the quality of life for all through high quality working and research in a sustainable manner. He is committed to excel in the field of disseminating knowledge and consultation by providing high quality work to enable the clients to maximize skills in the Food Science and Technology.