Cohort 2 comprises 30 students from seven different countries across Africa. These include Kenya, Uganda, Rwanda, Malawi, Somalia, Nigeria and Lesotho. The students comprise of 25 undergraduates and 5 at Masters of which 13 are males and 17 are females and are distributed across six courses. The courses include; BSc. Horticulture, BSc. Food Science, BSc. Agricultural Education and Extension, BSc. Environmental Science, Bachelors of Agribusiness Management and MSc. Agronomy. The Masters students have completed their studies awaiting for defense and graduation.